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Information et réservation 03 84 30 46 00

La Carte Restaurant Le SaisonnierStarter :

Duck liver prepared into pâté from Alsace, pear chutney 25€
Morels inside its sauce, comté cheese, warm bun 25€
Vegetables tart, sweet white wine sauce 12€
Gourmet jar with thin slices of farm poultry, spices, mango and avocado tartar, yogurt and lemon cream, crisp of cereals bread 15€
Citrus sea bass tartare, Baeri Calvisius caviar 31€

Fish :

Filet of wild sea bass, kale fondue, oysters and mussels sauce 27€
Skrei cod, gourmet leeks and potatoes, yellow wine sauce 25€
Sea risotto : prawns, langoustines, haddock, chorizo sauce 22€

Meet :

The journey of the perfect egg around the frank Comté, spinach mousse with yellow wine, sweetbreads, morels and cloud of old Comté 27€
Duck in two ways, the pulled thigh in a green coat, the duck breast at low temperature, pear cream with morello cherry sauce, corn emulsion 20€
Caramelized Iberian pluma, cream of tarbais beans, pan-fried kale with Chimichurri spices and fir-flavored sauce 24€
Sweetbreads lacquered with honey, morels, typical Jura wine and vegetables of the moment 34€

Cheese :

Sélection de fromages de la maison Janin, meilleur ouvrier de France à Champagnole 12€

Dessert :

The ice cream homemade Grand Marnier «  soufflé » 10€

The meeting of white chocolate and citrus fruits, blood orange sorbet 11€

Exotic fruit tatin passion fruit sorbet 13€

Irish coffee and Bailey’s homemade sorbet 11€
Liste des allergènes disponible sur demande
Origine viande :
Espagne, France, Irlande, Allemagne