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Information et réservation 03 84 30 46 00 contact@restaurant-lesaisonnier.com

La Carte Restaurant Le SaisonnierStarter :

Duck liver prepared into pâté from Alsace, mulled wine jelly, red onion chutney 25€
Vegetables tart, sweet white wine sauce 12€
Morels inside its sauce, comté cheese, warm bun 25€
Smoked salmon, fresh goat cheese from the Gutknecht farm, tangy vinaigrette 19€
Hare pie and foie gras, black truffle sauce 27€

Fish :

Scallops snacked, black truffle sauce 35€
Snacked Crayfish, potatoes gnocchi black truffle inside and his crayfish sauce 33€
Fillet of hake, pressed with endive, polenta, cream of carrots and cumin, orange sauce 22€

Meet :

Declination around the goose 36€
Grass calf from the Flora farm, vegetables of the moment 34€
Sweetbreads, morels, typical Jura wine called « vin jaune » 34€
Pork mice, sauerkraut and quince, bacon sauce 22€
Tasting around black pork from the Flora farm 29€

Cheese :

Sélection de fromages de la maison Janin, meilleur ouvrier de France à Champagnole 12€

Dessert :

Homemade ice cream with liquor of Grand Marnier 10€

Puddle yuzu and tonka bean pastrie 14€

Sweetmeat of caribbean chocolate, tangerine sorbet 12€

Irish coffee and Baileys’ homemade ice cream 11€
Liste des allergènes disponible sur demande
Origine viande :
Espagne, France, Irlande, Allemagne